RecoMentor, a new application newly developed by Tokyo based Asian Frontier Co, is introducing a new way to order whisky. Designed with an easy and approachable user interface, the application aims to help people with no whisky knowledge to find whisky that suits their palates. The application serves as an electronic menu that allows consumers […]
The world of meatless meat has gotten exciting in recent years, as Impossible Foods and Beyond Meat have taken plant-based proteins to the next level, and fast food chains like Burger King have happily explored new, meatless alternatives to their classic menu items. We already have convincing plant-based fried chicken, and Forbes reports that experts are currently working on plant-based seafood. One glaring […]
Meal replacement brand Huel is expanding its powdered food range and launching its first hot meals in the UK. The new ‘hot and savoury’ range aims to capitalise on growing demand for instant meals at lunchtime among time-poor, health conscious consumers as their lifestyles adjust to the post-pandemic new normal. Huel said the new fortified […]
A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first half of 2020. The report has also outlined fermentation as the “next pillar of alternative proteins,” enabling a wave of innovative products and accelerating industry to new heights. Globally, […]
New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains. These are a few of the nutrition mega trends discussed among national […]
Ingredion, Inc. on Sept. 16 unveiled its plant-based protein manufacturing facility in South Sioux City that will produce protein isolates primarily for the nutrition, health and wellness categories. “We’re excited to take this next step to further advance our specialties strategy and capitalize on the global trends shaping the food industry,” said James P. Zallie, […]
The row over how to name plant-based products is heating up after European meat and dairy sector stakeholders have come together to criticize plant-based offerings that use meat and dairy terminology. They say this can “clearly mislead EU consumers into thinking that these imitations are an ‘equal’ substitute to originals.” In contrast to popular opinion […]
“Functional” cookies formulated with polyphenol-rich black soybean powder may improve vascular function and decrease systolic blood pressure in healthy adults, says a new RCT from Japan. Consumption of 20 grams per day of the black soybean powder for four weeks also led to increases in nitric oxide levels, a potent vasodilator, and reductions in markers […]
Researchers the University of Sydney and Curtin University questioned 227 randomly selected people born between 1995-2015. The Australian-based respondents were asked questions about their demographics, dietary preferences (such as how often they liked to eat meat), how they felt about cultured meat and whether they thought it was necessary to accept and consume, as well […]
Dietary supplementation with inorganic nitrates was shown to be a feasible way to reduce blood pressure, according to a clinical trial recently published in the Journal of Nutrition. In a placebo-controlled, double-blind, randomized setting, 47 participants who were between the ages of 50 and 70, who had elevated blood pressure, were randomly assigned to one […]
In two newly published reports, the Council for Responsible Nutrition (CRN) has called for better nutrition messaging to ensure adequate access to proper nutrition and healthcare-related services. The organization argues that heightened awareness for preventive healthcare is crucial, but this demands interdependent action from industry, consumers and governmental policies. However, weighing the long-term and short-term […]
A combination of Bergamot citrus and wild cardoon may reduce fat build-up in the livers of people with Non-alcoholic fatty liver (NAFL or steatosis), says a new study from the University Magna Grecia in Italy. Using DolCas Biotech, LLC’s Bergacyn FF ingredient, the Italy-based researchers report that 12 weeks of supplementation with the polyphenol fraction […]
Through its research, Archer Daniels Midland (ADM) has discovered six emerging behavioral changes that will power innovation and growth in the months ahead for food and beverage companies. Recent ADM OutsideVoice℠ research shows that 77% of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance […]
From the rise of premiumisation to functionality, sustainability and convenience, brands continue to innovate to maintain their popularity in the global beverage market. FoodBev has provided a breakdown of five beverage trends that have become evident this year and will likely continue into 2021. Premiumisation and the rise of rum Premiumisation is an ongoing trend […]
Gut health and immunity, personalized nutrition and emotional wellbeing also highlighted as growth áreas The plant-based trend will further mainstream due to COVID-19’s impact on consumer preferences, finds recent ADM research. With health and convenience top-of-mind, plant-based NPD that delivers exceptional nutrition and good sensory experience, is pegged for success, the company says. ADM has […]
