Slaughter-free sausages: New Age Meats nets investment to propel cell-based science
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Slaughter-free sausages: New Age Meats nets investment to propel cell-based science

New Age Meats, a California-based cultivated meat start-up specializing in the cellular agriculture of pork, has raised a US$2 million seed extension round led by TechU Ventures. The funding will propel food science at NAM and accelerate the commercialization of the company’s first product, a pork sausage. NAM is one of the latest start-ups to […]

Fortified bread trends driven by consumers seeking natural and nutritious NPD
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Fortified bread trends driven by consumers seeking natural and nutritious NPD

A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic with consumers looking for nutrition and naturality in bakery products, say suppliers. High fiber enrichment and calorie reduction also help consumers […]

Israeli startup Nextage to join forces with Tempo for cannabis-based drinks
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Israeli startup Nextage to join forces with Tempo for cannabis-based drinks

Ness Ziona, Israel-based Nextage Innovation, a maker of cannabis-based products, said Monday it has entered into an agreement in principle with Israel’s Tempo Beverages Ltd. to set up a joint firm to develop cannabis-based products for the foods and beverage industries. The joint venture will also develop and sell new technologies for the food and […]

Pasteurized Breast Milk May Deactivate COVID-19 Virus
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Pasteurized Breast Milk May Deactivate COVID-19 Virus

Researchers based at the University of Toronto and Sinai Health claim pasteurizing breast milk via a specific technique inactivates the virus associated with the COVID-19 illness, according to a paper recently published in the Canadian Medical Association Journal. “In the event that a woman who is COVID-19-positive donates human milk that contains SARS-CoV-2, whether by […]

“The rise of Ruby”: Fourth type of chocolate making strides in ice cream
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“The rise of Ruby”: Fourth type of chocolate making strides in ice cream

As temperatures continue to climb, consumers are looking for new ways to enjoy ice cream and frozen desserts throughout the summer. According to Swiss chocolate manufacturer Barry Callebaut, Ruby chocolate, the “fourth type of chocolate,” opens new taste horizons for ice cream manufacturers with plentiful opportunities for applications. Meanwhile, July marks National Ice Cream Month […]

Symrise Announces Spirit Signatures Toolbox
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Symrise Announces Spirit Signatures Toolbox

Today’s younger consumers prefer beverages with either low alcohol or no alcohol. Emmanuel Laroche, Vice President Marketing and Consumer Insights, Symrise Flavors NA, has announced the Spirit Signatures portfolio of taste solutions is available to beverage product manufacturers. He explains, “At Symrise, we have the flavor, applications and technology expertise to design, decode and deliver […]

Tyson Foods launches frozen chicken range across Europe
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Tyson Foods launches frozen chicken range across Europe

Tyson Foods has launched a range of chicken products under its Tyson flagship brand in the European Foodservice market, which includes restaurants, some cafeterias and caterers. The brand has 28 frozen products with categories ranging from coated, skewers, raw and fried. All products were developed in Tyson innovation centers to meet consumer’s taste preferences with […]

Microbios de alimentos fermentados se incorporan al microbioma intestinal
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Novozymes acquires PrecisionBiotics Group

Danish biotech company Novozymes announced its acquisition of Irish probiotics firm PrecisionBiotics Group for €80 million. PrecisionBiotics is a Cork-based firm that has developed a portfolio of probiotics aimed at improving human gut health. The company holds a leading position in the probiotics market with a revenue of €13.4 million in 2019. Through this partnership, […]

Rising consumer interest in ethical issues translates into NPD
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Rising consumer interest in ethical issues translates into NPD

Animal welfare, ocean and air pollution are the top concerns, flags Innova Market Insights research growing segment of consumers are concerned about the environmental and ethical issues impacting today’s world. According to research by Innova Market Insights, air pollution, animal cruelty and ocean pollution are the three most important concerns, with response rates of more […]

Ingredient from buckwheat shows immune fitness promise via unique pathway
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Ingredient from buckwheat shows immune fitness promise via unique pathway

An ingredient new to the market could help support immune health via a unique pathway, according to the developers. The ingredient, dubbed 2-HOBA, is said to foster immune fitness by improving vascular system function. The ingredient was discovered via the work of Dr Naji Abumrad, MD, a surgeon at Vanderbilt University.  The ingredient’s development was […]