New Age Meats, a California-based cultivated meat start-up specializing in the cellular agriculture of pork, has raised a US$2 million seed extension round led by TechU Ventures. The funding will propel food science at NAM and accelerate the commercialization of the company’s first product, a pork sausage. NAM is one of the latest start-ups to […]
Inglés
Fortified bread trends driven by consumers seeking natural and nutritious NPD
A renewed interest in home-baked products has brought more natural bakery NPD into the spotlight which includes trends toward fortifying bread to enhance its nutritional value. This has been driven by the COVID-19 pandemic with consumers looking for nutrition and naturality in bakery products, say suppliers. High fiber enrichment and calorie reduction also help consumers […]
Israeli startup Nextage to join forces with Tempo for cannabis-based drinks
Ness Ziona, Israel-based Nextage Innovation, a maker of cannabis-based products, said Monday it has entered into an agreement in principle with Israel’s Tempo Beverages Ltd. to set up a joint firm to develop cannabis-based products for the foods and beverage industries. The joint venture will also develop and sell new technologies for the food and […]
Pasteurized Breast Milk May Deactivate COVID-19 Virus
Researchers based at the University of Toronto and Sinai Health claim pasteurizing breast milk via a specific technique inactivates the virus associated with the COVID-19 illness, according to a paper recently published in the Canadian Medical Association Journal. “In the event that a woman who is COVID-19-positive donates human milk that contains SARS-CoV-2, whether by […]
“The rise of Ruby”: Fourth type of chocolate making strides in ice cream
As temperatures continue to climb, consumers are looking for new ways to enjoy ice cream and frozen desserts throughout the summer. According to Swiss chocolate manufacturer Barry Callebaut, Ruby chocolate, the “fourth type of chocolate,” opens new taste horizons for ice cream manufacturers with plentiful opportunities for applications. Meanwhile, July marks National Ice Cream Month […]
FDA Announces Qualified Health Claim for Certain Cranberry Products
What was once a longstanding home remedy for urinary tract infections is now being considered for a qualified health claim by the FDA, following mixed findings from a number of clinical trials. The U.S. Food and Drug Adminsitration (FDA) recently announced in a letter of enforcement discretion that it does not intend to object to […]
Chobani enters functional aisle with probiotic beverages
Chobani has expanded its portfolio of nutritional food and drinks with the launch of plant-based probiotic drinks and lactose-free Greek yogurts in the US. Chobani Probiotic marks the brand’s continued expansion beyond the yogurt sector and its entry into the functional beverage category. The plant-based certified organic drinks are made with a base of whole […]
Symrise Announces Spirit Signatures Toolbox
Today’s younger consumers prefer beverages with either low alcohol or no alcohol. Emmanuel Laroche, Vice President Marketing and Consumer Insights, Symrise Flavors NA, has announced the Spirit Signatures portfolio of taste solutions is available to beverage product manufacturers. He explains, “At Symrise, we have the flavor, applications and technology expertise to design, decode and deliver […]
Tyson Foods launches frozen chicken range across Europe
Tyson Foods has launched a range of chicken products under its Tyson flagship brand in the European Foodservice market, which includes restaurants, some cafeterias and caterers. The brand has 28 frozen products with categories ranging from coated, skewers, raw and fried. All products were developed in Tyson innovation centers to meet consumer’s taste preferences with […]
Pernod Ricard signs deal with Casa Lumbre for Ojo de Tigre mezcal
The French group said today that its “partnership” over Ojo de Tigre, which means ‘tiger’s eye’ in Spanish, involves an unspecified investment in the brand. A spokesperson declined to provide details of the terms of the arrangement when contacted by just-drinks. The Ojo de Tigre range comprises Joven and Reposado expressions, each of which has […]
Ingredion broadens North American organic starch range
Ingredion has launched three new organic native starches for the US and Canada at SHIFT20, IFT’s virtual showfloor. The unveiling of Purity Bio 201 organic native corn starch, Purity Bio 301 organic native tapioca starch and Purity Bio 805 organic native waxy rice starch comes as organic food sales continue to rise. They are now […]
Novozymes acquires PrecisionBiotics Group
Danish biotech company Novozymes announced its acquisition of Irish probiotics firm PrecisionBiotics Group for €80 million. PrecisionBiotics is a Cork-based firm that has developed a portfolio of probiotics aimed at improving human gut health. The company holds a leading position in the probiotics market with a revenue of €13.4 million in 2019. Through this partnership, […]
Rising consumer interest in ethical issues translates into NPD
Animal welfare, ocean and air pollution are the top concerns, flags Innova Market Insights research growing segment of consumers are concerned about the environmental and ethical issues impacting today’s world. According to research by Innova Market Insights, air pollution, animal cruelty and ocean pollution are the three most important concerns, with response rates of more […]
Spiritless, a non-alcoholic bourbon hailing from bourbon country
Much as the name indicates, a new, alcohol-free bourbon has appeared on the U.S. market. Called Spiritless Kentucky 74, this libation hails from the heart of bourbon country and became available at the end of June. The company touts its appeal to the “conscientious cocktailer” and is distilled in a similar manner to traditional bourbon […]
Ingredient from buckwheat shows immune fitness promise via unique pathway
An ingredient new to the market could help support immune health via a unique pathway, according to the developers. The ingredient, dubbed 2-HOBA, is said to foster immune fitness by improving vascular system function. The ingredient was discovered via the work of Dr Naji Abumrad, MD, a surgeon at Vanderbilt University. The ingredient’s development was […]