Acacia gum is safe for use as a food additive concludes the European Food Safety Authority (EFSA) following a risk reevaluation request from the European Commission. Based on previous evaluations, newly available literature and a public call for data, the Panel on Food Additives and Nutrient Sources added to Food (ANS) ruled there was no […]
As an exhibitor at the next HIE, Nexira will present the unique characteristics and the latest news on Fibergum. Fibregum is an all-natural range, with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum. Glycemia regulation, a new health claim for Fibregum A new non-digestible carbohydrates health […]
Nexira has become a 100% privately owned company. The French headquartered natural extracts supplier, which is the global leader in acacia gum, has acquired the 24% of stock that had been owned by financial sleeping partner investor Edmond de Rothschild since 2010. The move comes as Nexira looks to expand its position in health & […]
