A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first half of 2020. The report has also outlined fermentation as the “next pillar of alternative proteins,” enabling a wave of innovative products and accelerating industry to new heights. Globally, […]
Givaudan’s Chef’s Council 2019 takes on “The Protein Challenge,” exploring new culinary concepts for plant proteins. Plant-based meat alternatives represent one of the most potent dietary shifts today and flavor giant Givaudan is underscoring the potential of plant-based proteins as it seeks to “redefine the meat category.” For Flavio Garofalo, Global Category Director for Savoury […]
Introduction Predicting food trends is “as much an American holiday tradition as ordering an eggnog latte,” wrote Kim Severson for the New York Times. The problem is that, once you examine many of the sources for these predictions, you notice that many come from PR firms and food marketers intent on creating a spotlight for […]
