New product developers often focus on overall liking of a food or drink during the NPD stage – but which sensory characteristic is most important? Danish researchers tried to find out. The most commonly used method to determine liking is the 9-point hedonic scale, which was developed by Peryam and Pilgrim in 1957. This method, […]
Etiqueta: appearance
Introducing jackfruit: The next big thing in plant-based meat alternatives?
High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled – and it’s even cheaper than soy, says The Jackfruit Company. “It’s a great meat alternate because it mimics the texture and appearance of meat without any of the […]