Un batido proteico con vitaminas, un kétchup con dátiles, una gama de platos preparados altos en proteínas o una tónica envasada en cristal de lunas de coche reciclado son algunos de los ganadores de los Premios Innoval 2024. Se trata de los galardones que reconocen los productos más innovadores del sector en Alimentaria & Hostelco, […]
Nestlé has developed vegan alternatives to cheese and bacon, designed to complement its existing plant-based burger patties. The innovation, which is part of Nestlé’s sharpened plant-based focus, makes the Swiss food giant the first food and beverage company to develop and produce all three essential elements for a no-compromise plant-based “bacon cheeseburger”. With Nestlé’s plant-based […]
