When consumers purchase sweet goods and snack cakes at the store, they expect that brand to taste just as delicious every time they buy it – no matter where, no matter when. SweetPro V100, the new emulsifier from Corbion, provides that market-building consistency, along with better performance and easier handling. “Our customers want to be […]
Etiqueta: baked goods
Ingredion reduces sugar by 30% in baked goods with prebiotic fiber
Illinoisbased ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels. The prebiotic fiber, called Nutraflora L95S, is an expansion to Ingredion’s Nutraflora prebiotic fiber scFOS portfolio, according to the company. It contains […]