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Ingredion reduces sugar by 30% in baked goods with prebiotic fiber

Illinois­based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels. The prebiotic fiber, called Nutraflora L95­S, is an expansion to Ingredion’s Nutraflora prebiotic fiber scFOS portfolio, according to the company. It contains […]