DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, has debuted Dimodan NG 100, an emulsifier marketed as a “next generation” replacement for hydrated monoglycerides as a dough conditioner and crumb strengthener in a broad range of applications. Speaking to FoodIngredientsFirst, the brand’s North American Regional Marketing Lead pegs the new ingredient […]
