Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in VicsurAisne in a bid to meet growing global demand for plantbased protein. This is the second major investment the company has made this year, after announcing in January plans to build a €300m factory site in Manitoba, Canada. […]
Barry Callebaut AG has successfully closed the acquisition of the chocolate production facility from Mondelez International in Halle, Belgium, as announced on September 15, 2016. This follows the completion of works council consultations and closing conditions. The factory in Halle, which will be integrated into Barry Callebaut’s global manufacturing network as of January 1, 2017, […]
Tate & Lyle has formally opened the expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. Part of the $100 million investment, it means that capacity at the facility has increased more than tenfold. Tate & Lyle has formally opened the expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. The […]
