The coronavirus outbreak has created multiple shortages as businesses shut down to maintain social distancing and quarantine orders. As the production of ethanol plants decreases, the amount of carbon dioxide (CO2) they capture as a byproduct and resell is also going down. This has implications for both food and beverage manufacturers that depend on CO2 […]
High-protein bread is the next bold step for Finland-based start-up Solar Foods on its quest to disconnect protein production from agriculture. Earlier this year, the food-tech company announced its breakthrough solution, Solein, which enables natural protein production anywhere by using air and electricity. Using this pioneering ingredient and the company’s food laboratory and test kitchen, […]
