New consumer insights reveal that the COVID-19 pandemic has altered the way Americans are eating. Carbs are back, snacking is up and home cooks are experimenting with more partially plant-based, where meat or poultry may be blended with veggies, nuts or whole grains. These are a few of the nutrition mega trends discussed among national […]
Consumers are driving the reinvention of “real food” as sports food, according to a nutrition analyst. “Real” foods are becoming more attractive than sports nutrition gels or sports bars, according to Food Industry Analyst Julian Mellentin, Director of Consultancy New Nutrition Business and author of a new report, “‘Real food’ – the strategy that’s transforming […]
