New research indicates substantial potential markets for cultured meat and the movement towards reduced-meat diets across Germany and France. The study finds that there is growing acceptance of non-meat diets in both countries – although a strong sense of tradition and culture still hold sway in terms of attitudes, particularly in France. For the study, […]
Five innovative food companies who are looking to bring cell-based (lab-grown) meat, poultry and seafood to restaurants and retail shelves in the US have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). This coalition is focused on educating consumers and stakeholders about their new industry and facilitating a clear path to market […]
