Kellogg’s has doubled the amount of vitamin D in many of its cereals to help tackle the chronic low levels of this essential vitamin in UK diets. The company’s cereals are to contain 50 percent of people’s daily vitamin D needs per bowl, the highest fortification level across the cereal category. Kellogg’s will roll out […]
The UK Government has set out sugar limits for popular foods with the aim of improving children’s health by removing 200,000 tonnes of sugar from the UK market by 2020. The report, compiled by Public Health England (PHE), outlines the sugar content for nine food groups including biscuits, breakfast cereals, yogurt and cakes. Along with […]
