How do you take your tea – with milk perhaps, or sugar? How about with a thick layer of salted cream cheese? It sounds ridiculous but cheese tea is tipped as one of the big food trends of 2019, according to the New York Times which dubbed it “the thing you will try against your […]
Forget bagels and cupcake frosting, cream cheese is now served as a whipped topping on tea, like the creamy milk foam on a cappuccino. The concoction, which would make any conservative tea-lover shiver, originated in southern China – but it’s now common in the Asia Pacific region and a handful of cafes in the US. […]
