Kerry (Naas, Ireland) launched an advanced citrus extract technology called New! Citrus Extract, which delivers all the flavor benefits of traditional natural citrus but with the added bonus of a “natural extract” claim. The technology can be applied to a variety of citrus fruits (lime, lemon, orange and tangerine) and applications, including sparkling and still […]
El sabor, como es bien sabido, es uno de los factores más importantes para elegir un producto alimenticio; sin embargo, conocer los sabores predilectos de los consumidores es valioso para la segmentación del mercado y el mejor funcionamiento de los productos que buscan insertarse en él. La edad es uno de los grandes segmentadores del […]
The European Food and Safety Authority (EFSA) has published a scientific assessment confirming the beneficial health effects of glycemic carbohydrates on the improvement of physical performance during high-intensity and long-lasting physical exercise. As a result, sports nutrition companies will be able to include on-pack claims regarding the performance boosting capacity of products containing carbohydrate solutions […]
The potential health benefits of resistant starch (RS) could lead it to being classified as a prebiotic under the EU’s health claim process, according to a review. RS has been noted to increase the production of short chain fatty acids (SCFAs) in the gut, and to modulate the composition of gut microbiota, the review in […]
As an exhibitor at the next HIE, Nexira will present the unique characteristics and the latest news on Fibergum. Fibregum is an all-natural range, with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum. Glycemia regulation, a new health claim for Fibregum A new non-digestible carbohydrates health […]
