In a 12-week study in which a cohort of 80 healthy men and women between the ages of 50 and 80 years old supplemented with a highly bioavailable Curcumin (a flavonoid extracted from turmeric) improved working memory while also reducing fatigue and stress reactivity significantly. Assessment took place at baseline, and then at 4 and […]
A long-term study adds to the science backing resveratrol’s benefits as it finds the regular consumption of this plant compound could slow cognitive decline by as much as a decade. The Australian team also concludes that resveratrol consumption amongst postmenopausal women can also contribute to enhanced cognitive and cerebrovascular functions. “Our observed improvement in overall […]
A human milk oligosaccharide (HMO) called 2’FL has shown potential in improving the cognitive development of babies. The research, by investigators at Children’s Hospital Los Angeles and the University of California, San Diego, US was published yesterday in PLOS ONE. It marks the first study of its kind done in humans and comes as the […]
