In studies based on age-related macular degeneration, researchers tangentially found that Mediterranean diets lowered the risk of cognitive decline. The Mediterranean diet recently scored some scientific points in an analysis conducted by National Institutes of Health researchers. Researchers at the National Eye Institute, part of the National Institutes of Health, found that adherence to a […]
The consumption of iron-biofortified pearl millet can significantly improve cognitive abilities in Indian adolescents, a study published in the Journal of Nutrition has found. Biofortification uses conventional crop breeding to increase micronutrient levels, to help address preventable deficiencies of key vitamins and minerals. The researchers note that the study findings indicate the potential long-term effects […]
