Despite all the buzz around plant-based, a new trend report from New Nutrition says the meat category is a growth opportunity. According to the company’s latest annual trend report, 10 Key Trends in Food, Nutrition and Health 2020, meat consumption is indeed in growth. For the first time, the report identifies meat, alongside plant-based, as […]
Dive Brief: Jared Koerten, a Euromonitor senior food analyst, sees premiumization as “a characteristic, trait or feature of a product that elevates consumer perception, creating a willingness to pay more,” Bakery and Snacks reported. Premiumization also conveys a commitment to the time and investment it takes to achieve premium product status for a brand such […]
Global introductions of food and beverage products that use sweet potato as an ingredient, flavour, or more increased by a compound annual growth rate (CAGR) of 21% for the period from 2015 to 2018, according to Innova Market Insights. This news comes on the heels of the U.S. Department of Agriculture’s (USDA) just-released Census of […]
Consumers are on a journey of discovery, moving out of their comfort zones to explore bolder flavors and multisensory food experiences. Sixty-four percent of US consumers state that they “love to discover flavors from other cultures,” according to a 2018 Innova Market Insights consumer survey. The market researcher has just released its annual flavor trends […]
Biases and feelings direct consumers’ purchasing decisions and not scientific facts, according to three recent studies presented during a Symposium on the Heuristics, Biases and Other Seemingly Irrational Factors in People’s Decisions Regarding Innovative Technologies, Foods and Other Consumer Goods People rely on their senses to detect harmful food; a natural instinct coined “intuitive toxicology.” […]
The global guava puree market is expected to rise at a CAGR of 5.6% by the end of forecast period. The market generated revenue of US$ 313.8 mn during 2017 and is expected to rise significantly in the coming years. According to variety, the leading segment is tropical pink with 55.2% share in 2017. Tropical […]
Biotech company InnovaFeed, is extending its roots in the Hauts-de-France region and will base its next insect protein production unit in Nesle, as part of a new project in partnership with Tereos. InnovaFeed, who markets a new source of proteins derived from the breeding of insects, will locate its next production plant in Nesle (department […]
Dive Brief: U.S. consumers are increasingly scanning labels to check that products do not contain certain ingredients, such as gluten, GMOs, antibiotics, pesticides and allergens, according to Bloomberg. The trend is having a huge impact on how manufacturers source, prepare and package foods and beverages. Sales of these “free-from” foods are expected to grow 15%, […]
Understanding nutritional information on food labels can empower people to make smarter eating decisions. In the ever growing and evolving nutrition industry, there is a question we ask ourselves every day at Herbalife Nutrition: How can we make the world healthier and happier with good nutrition? Part of the solution is providing customers with affordable […]
Through a new global initiative, researchers at the Angiogenesis Foundation have discovered that the discarded parts of certain vegetables are more potent at blocking abnormal angiogenesis in the human body than the parts that are usually consumed. Angiogenesis is a normal biological process in humans; it is the formation and differentiation of blood vessels in […]
