Nestlé has unveiled a new R&D Accelerator to drive innovation and speed-to-market of sustainable dairy products, as well as plant-based dairy alternatives. Located in Nestlé’s research and development centre in Konolfingen, Switzerland, the new feature provides an important platform to assist start-ups, students and scientists with bringing products from ideation to commercialisation. The centre is […]
Yogurt made from water buffalo milk is popular in markets around the world, and now that trend is coming to the the U.S. Annabella Buffalo Creamery started out producing water buffalo milk-based mozzarella six years ago and branched out from there. It now makes cheese, yogurt and dessert items in small batches and flies them […]
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren’t always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that can deliver hardy probiotics to the digestive tract, according to research just published in ACS’ Journal of Agricultural […]
Latin American fruit mamey is an underused tropical flavor for confectioners, says French flavor house Aromatech. The tropical fruit native to Mexico is today mainly eaten raw in Latin America and has some use as a flavor in dairy products such as milkshakes, ice cream and yogurts. Aromatech recently fulfilled a customer request for mamey-flavored […]
