La feria Anuga se presentará en Colonia del 4 al 8 de octubre de 2025 con una reorganización de sus pabellones. Gracias a una serie de ajustes estratégicos específicos, las diferentes ferias monográficas estarán segmentadas de manera aún más clara y ofrecerán una mejor orientación de la oferta ferial. Ferias con temáticas similares, como por ejemplo Anuga […]
Etiqueta: drinks
Excelente posicionamiento de Anuga Drinks y Anuga Hot Beverages
Alto nivel de internacionalidad en ambas ferias Las ferias monográficas Anuga Drinks y Anuga Hot Beverages están muy bien posicionadas para el salón Anuga de este año. Así, en octubre de 2023 alrededor de 600 empresas tienen previsto participar en Anuga Drinks y 150 expositores en Anuga Hot Beverages, con ambas ferias presentando un alto […]
PBR cannabis-infused seltzer launches in California
Cannabis drinks are slowly entering the mainstream in the U.S. Although many are waiting for greater clarity in federal regulations, more companies could enter the space sooner if this launch of a THC drink touting the well-known PBR brand name does well. Pabst Blue Ribbon has been moving beyond beer lately by launching into other […]
Israeli startup Nextage to join forces with Tempo for cannabis-based drinks
Ness Ziona, Israel-based Nextage Innovation, a maker of cannabis-based products, said Monday it has entered into an agreement in principle with Israel’s Tempo Beverages Ltd. to set up a joint firm to develop cannabis-based products for the foods and beverage industries. The joint venture will also develop and sell new technologies for the food and […]
Scientists aim to end low-calorie sweeteners debate
Several studies in recent years have found that low-calorie sweeteners disrupt metabolism and aid in the development of diabetes and obesity. Others have found that consuming low-calorie food and beverages has little impact on metabolism and promotes weight loss. New research from Yale University may help resolve these conflicting findings. The study, published March 3 […]
Novozymes develops enzymatic toolbox to help producers develop oat drinks
As the market for oat beverages grows, Danish-headquartered Novozymes has developed a new toolbox to guide producers to expand their businesses into oat drinks. Half a billion people worldwide are either vegan or vegetarian, 26% of millennials have already embraced this lifestyle and 73% among them are willing to pay more for sustainable food and […]
Packaged beverages trends: beer, wine, spirits and non-alcoholic
While traditional drinks take the lion’s share of the over 950 billion litres of packaged beverages consumed worldwide this year, vermouth, craft beer, non-alcoholic drinks and exotic fruit flavours are all on the rise. Forecasts for global beverage consumption are looking bright. Worldwide, there was a 70:30 ratio of non-alcoholic to alcoholic beverage consumption, with […]
Bell Flavors & Fragrances unveils natural range of hemp flavors and extracts
Based on growing consumer interest and market trends around natural hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a new range of botanical hemp flavors and extracts obtained from the Cannabis sativa plant. The new range offers “authentic taste profiles” for various categories, including non-alcoholic and alcoholic beverages, bakery products and […]
Five top trends for the alcoholic beverage industry
With the explosive rise in low to non-alcohol drinks and liqueurs on the market this year, alcoholic beverages are having to find a way to stay relevant. Though many people are choosing to cut back or cut out alcohol altogether, bars won’t be shutting up shop just yet. The global alcoholic beverages market is estimated […]
Corona Introduces 3 Tropical Lime Malt Beverages
Want to put the lime in the coconut and shake it all up? Corona, famed for its summery, squeeze-a-lime-in-the-bottle beer, has just introduced a new line of drinks. Refresca flavored malt beverage is now available in three varieties. And you’d better love lime, because they all contain some. The canned beverages come in coconut lime, […]
Consumers on the hunt for youth-boosting food and drink, says Mintel
Food, drink and supplement innovators should take tips from the beauty industry as consumers want to fill-up on products that will help them fight the ageing process, says Mintel. The report, published on November 13th, says consumers want to keep their bodies feeling young by eating and drinking products specifically marketed as promoting healthy ageing. […]
Consumers reaffirm bottled water is America’s favorite drink
Bottled water is the No. 1 beverage product in the U.S., by volume, for a second year in a row, the International Bottled Water Association (IBWA) and the Beverage Marketing Corporation (BMC) announced. Bottled water volume grew to 13.7 billion gallons in 2017, a 7 percent increase over the previous year. The distance between bottled […]
Cream cheese in your tea? The new must have ingredient to add to drinks
Forget bagels and cupcake frosting, cream cheese is now served as a whipped topping on tea, like the creamy milk foam on a cappuccino. The concoction, which would make any conservative tea-lover shiver, originated in southern China – but it’s now common in the Asia Pacific region and a handful of cafes in the US. […]
U.S. yogurt market sales approach $9 billion
Yogurt drinks will continue to grow in popularity, driving overall market gains, according to Packaged Facts. Yogurt remains popular with consumers around the world, even though Americans eat it at a much smaller rate per capita compared to other countries. In a new report titled “The Yogurt Market and Yogurt Innovation, 3rd Edition”, market research […]
Fruit-based prebiotic: A viable dairy alternative for probiotic foods and drinks?
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut. Brazilian scientists point to this food matrices as a genuine alternative to industrial probiotic foods, which have traditionally been dairy products. By using components of fruit as […]