DuPont Nutrition & Health has announced the development of the POWERBake 6000 product range, based on what it claims is a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns. The POWERBake 6000 offering was developed to enhance dough strength, but its most unique quality is said […]
Despite its recent mega mergers and billiondollar business deals, DuPont is still very much focused on collaborating with startups. “Not everything has to be invented in our labs,” its nutrition and health president Matthias Heinzel tells FoodNavigator. Heinzel heads up DuPont’s multibillion nutrition and health division which supplies sweeteners, proteins, enzymes, colors, flavors, probiotics and […]
