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Nutrition profiles of food with health claims only ‘marginally better’, study shows

Foods carrying health claims have only slightly better nutrition profiles than products without, according to an Oxford University study. Publishing its findings in Nature the study found foods carrying health claims had, on average, lower levels, per 100 g, of energy (29.3 kcal), protein (1.2g), total sugar (3.1g), saturated fat (2.4g), and sodium (842mg) but […]