The European Commission has put on hold plans to increase maximum authorised mercury levels in fish, a move welcomed by consumer rights campaigners. Currently, maximum authorised levels are set at one milligram per kilogram of fish and the Commission had planned on doubling this to two milligrams. However, in a report published this month summarising a meeting […]
Marine ingredients, such as those from fish and algae, are in an enviable position. Many have already found success in the dietary supplements space. The next opportunities are now in food and beverage, and as such, companies are now trying to drive a deeper stake in the food and beverages market. Marine ingredients famously come […]
Obesity-related joint discomfort may be eased by a diet that is high in anti-inflammatory foods such as fish, nuts and beans. Findings from this study reinforce the wellestablished connection between body weight and chronic pain. There is the suggestion here that dietary intake could well be a significant behaviour in managing longterm pain in overweight […]
