Neogen’s comprehensive line of tests to detect allergens in food products before they can reach consumers now includes simple and accurate tests for coconut in food, beverages and environmental samples. Neogen’s new Reveal® 3-D for Coconut Allergen screens environmental and liquid samples at 1 part per million (ppm) in only 5 minutes. The new Veratox® […]
The constant rise of global demand for protein poses a threat of meat shortage in the agricultural sector. To address this, few companies use artificial meat as an alternative to traditional ones. Since its implementation, people started to doubt whether the production of synthetic meat is healthy and safe for the environment and for human […]
The food industry uses the enzyme microbial transglutaminase to extend the shelf life of foods. However, a recent study suggests that microbial transglutaminase may be responsible for the uptick in conditions involving gluten intolerance and gluten sensitivity, including celiac disease. The term ‘gluten’ is used to describe a family of proteins that occur naturally in […]
A major trend driving food product development is the rising demand from consumers for natural ingredients, including antioxidants. Until now, little work has been done to identify new natural antioxidants. But a recent study published in Food Chemistry details the discovery by researchers at Pennsylvania State University of an antioxidant in grain bran that could […]
Focusing on the notion of a circular rather than the more traditional linear economy will be the only way to make significant strides in countering food waste. This is according to Toine Timmermans, Director of the United Against Food Waste Foundation and coordinator of EU project Refresh, who stresses that a complete rethink of future […]
On January 28, 2019, the Food & Drug Administration ended a public comment period asking consumers for their opinions about plant-based food products that use language usually attributed to dairy products. FDA Commissioner Scott Gottlieb said in the comment request last fall that the FDA wanted public opinions “as it examines its approach to the […]
A new report from the Ellen MacArthur Foundation has concluded that so-called “hidden killers” caused by food production are making healthy eating “impossible” for people around the world. Air pollution, water contamination, pesticide exposure and excessive use of antibiotics and fertilisers are making healthy eating impossibility, according to the report’s authors. The research, released today […]
Human civilization has a long history of preserving food. Long before the commercialization of foods and the growth of the global food industry, distinct natural preservation techniques were developed, including those based on plant extracts and spices. Today, adventurous and mindful consumers are driving innovation and new product development in the natural preservation space, expanding […]
Cannabis-derivatives, such as hemp and cannabidiol (CBD), have been increasingly cropping up on ingredients lists in the US and elsewhere. A recent ruling, which came as the US Government launched its farm bill in December 2018, alleviates hemp of its illegal status, which is expected to spur further innovation. Part one of this NutritionInsight two-part […]
Cargill and Royal DSM have formed a new sweetness joint venture known as Avansya. Together, the companies will produce highly sought-after, sweet-tasting molecules, such as steviol glycosides Reb M and Reb D through fermentation. The move is aimed at giving food and beverage manufacturers an even more scalable, sustainable and low cost-in-use solution than if […]
The Danish government began discussing proposals Tuesday to oblige food manufacturers and supermarkets to put labels on their products that would rate their impact on the environment and climate. The move is being supported by the Danish Agriculture and Food Council, the industry umbrella organization that also sees it as an opportunity to promote best […]
The global natural food colors market size is anticipated to reach USD 2.5 billion by 2025. It is expected to register a CAGR of 6.7% from 2017 to 2025. Health benefits associated with natural food colors coupled with stringent regulations concerning their application in consumables are major factors driving market growth. Europe and North America […]
Royal FrieslandCampina N.V. has taken over the activities of Best Cheese Holland, including its brands Parrano and Tjiezi. Financial details have not been disclosed. With this step FrieslandCampina Consumer Dairy wants to respond stronger to the consumer need to use more cheese in cooking and the growing demand for dairy snacks as dippers. The Parrano […]
Purchase aims to further shift company’s business toward higher-profit products, such as chicken nuggets and fish filets. Tyson Foods Inc. TSN -1.17% agreed to acquire a top meat supplier to McDonald’s Corp. and other chains, in a bid to boost its sales to restaurants as rising supplies and tariffs squeeze U.S. meat companies. Tyson said […]
Archer Daniels Midland Company (ADM) has reached an agreement to acquire Rodelle Inc., a premium originator, processor and supplier of vanilla products. The acquisition will see ADM’s vanilla capabilities expand and it also includes an equity stake in farmer cooperative in Madagascar, part of the most extensive vertically integrated supply chain in the vanilla industry. […]
