A review found harms-related data for probiotics, prebiotics, and synbiotics were not sufficiently reported. A new review published in the Annals of Internal Medicine sought to examine how harms-related information was reported in publications of randomized controlled trials (RCTs) for probiotics, prebiotics, and synbiotics, and found correlating data to be significantly lacking. Researched utilized RCTS […]
Industry Leading Extraction Technology Enables Flavor and Color Innovation Sensient Technologies (NYSE: SXT), today announced that it has acquired Vancouver based Mazza Innovation Limited, a global leader in botanical extraction technology, for an undisclosed amount. The addition of Mazza Innovation is a major step in the evolution of Sensient’s ‘seed to shelf’ strategy to innovate […]
Delivers excellent product stability, enabling food manufacturers to create unique textures BENEO, a leading manufacturer of natural food ingredients, has expanded its Remypure portfolio with the launch of its second functional native rice starch, Remypure S52. The launch will occur during IFT 2018, 15-18 July at Chicago’s McCormick Place, at Booth S1440. BENEO’s unique production […]
Changes in consumer bases and the retail environment are changing the face of the food industry. That is the claim made by outgoing Mondelez CEO Irene Rosenfeld. Speaking to CNBC’s “Squawk on the Street” earlier this week Rosenfeld explained: “We have seen the most profound changes in the consumer, in the customer base, in the […]
England is adding more teeth to an already-serious effort aimed at curbing the country’s hefty sugar consumption. On top of a tax that’s about to be levied on soft drinks (one similar to Mexico’s), the government announced today that it also wants the entire food industry to cut one-fifth of the added sugars from nine […]
