Despite pressure building for the industry to slash sugar rates in their products, consumers still crave sweet flavors. Innovation in the cultures and enzymes space means these natural solutions are increasingly applied to reduce sugar, particularly in the dairy arena. The bonus here is that the final offering can tout the coveted clean label claim. […]
Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that there’s no historical physiological insight to how the human body handles the many types of plant ingredients being consumed today. The food industry is slowly starting to understand that consumers have […]
