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Gen Z and Millennial Consumers Naturally Favor Organic Foods and Beverages

The prevailing demographic of organic consumers skews in two directions. Most obvious are consumers who are upscale (including higher educational attainment and household income). Less obvious are younger adult consumers of the Gen Z (ages 18-24) and Millennial (ages 25-39) generations, reveals Packaged Facts in the new market research study Eating Trends: Generational Food, the […]

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Bell Flavors & Fragrances unveils natural range of hemp flavors and extracts

Based on growing consumer interest and market trends around natural hemp-based food and beverage products, Bell Flavors & Fragrances EMEA has launched a new range of botanical hemp flavors and extracts obtained from the Cannabis sativa plant. The new range offers “authentic taste profiles” for various categories, including non-alcoholic and alcoholic beverages, bakery products and […]

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Baobab: the next superfruit flavour?

Could the fruit from the majestic African baobab tree flourish in the clean label flavour space? The clean label trend among consumers is encouraging brands to formulate using natural flavours, and even ‘no added flavours’, creating space for botanical ingredients. “Flavour remains an important feature of new product launches. Brands offering originality in this area can […]

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Ruby chocolate is clear winner at ProSweets/ISM 2019 and the ‘food trend to watch’ this year

Barry Callebaut (BC), the Swiss chocolate manufacturer and inventor of Ruby, the so-called ‘fourth chocolate’ says at least 11 brands will introduce Ruby chocolate at ISM 2019. The new flavor has also been recognized around the world as the food trend for 2019 by research agencies such as Innova Market Insights, media and food experts. […]