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DuPont Launches HOLDBAC® YM VEGE, Dairy-Free Protective Cultures for Plant-Based Fermented Products

DuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC® YM VEGE – as the latest addition to the DuPont™ Danisco® HOLDBAC® line of protective cultures, known for their ability to extend shelf-life and secure the quality of products by holding off yeast and mold spoilage – all without use of synthetic preservatives. Now, […]

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65 years of DSM’s natamycin: Tackling challenges of food waste and shelf life extension

In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative is utilized by DSM across a range of its products, which are used to extend the shelf-life of a wide variety of dairy, baking and beverage offerings. FoodIngredientsFirst speaks to […]

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United Against Food Waste: “Food waste is a symptom of a linear economy,” says foundation director

Focusing on the notion of a circular rather than the more traditional linear economy will be the only way to make significant strides in countering food waste. This is according to Toine Timmermans, Director of the United Against Food Waste Foundation and coordinator of EU project Refresh, who stresses that a complete rethink of future […]

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Natural preservation: Expertise in plant science and protective cultures key to preventing spoilage and reducing food waste

Human civilization has a long history of preserving food. Long before the commercialization of foods and the growth of the global food industry, distinct natural preservation techniques were developed, including those based on plant extracts and spices. Today, adventurous and mindful consumers are driving innovation and new product development in the natural preservation space, expanding […]

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What you measure, you manage: The $1 trillion business case for reducing food waste (and where to start)

UK company Winnow saves its foodservice customers $25 million each year by reducing their food waste footprint. We look at it and other services that can reduce the $1 trillion problem that is global food waste across the supply chain. “We find that if you measure food waste and use analytics to understand it, putting […]

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U.S. launches ‘Winning on Reducing Food Waste’ initiative

The U.S. Dept. of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and the U.S. Food and Drug Administration (FDA) announced the signing of a joint agency formal agreement under the Winning on Reducing Food Waste initiative. The agreement is aimed at improving coordination and communication across federal agencies attempting to educate Americans on the […]

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Grupo Bimbo, Coca-Cola, Nestlé, and others partner to fight food waste in LATAM

The Inter-American Development Bank (IDB) is coordinating with partners including Coca-Cola, Nestlé, Grupo Bimbo, Dow Chemical, the FEMSA Foundation, IBM, and Oxxo to fight food waste across Latin America and the Caribbean. The #SinDesperdicio platform aims to tackle the more than 127 million tons of food wasted across across Latin America and the Caribbean every […]

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Food waste, consumer values and online innovations among key 2018 trends, finds IFIC research

Food waste, digital and online innovations and consumer values are expected to drive some of the major food and nutrition trends in 2018, according to the International Food Information Council (IFIC) Foundation. And the concept of savvy consumers making mindful choices stands out as a key trend for this year, which follows on from the […]

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European Parliament votes to halve food waste by 2030

Yesterday the European Parliament’s Committee on Environment, Public Health and Food Safety voted in favor of regulations that require all member states to halve food waste by 2030. However, lawmakers stopped short of making the target binding. Food-waste The 50 percent target was introduced as an amendment to the European Commission’s “Circular Economy Package”, a […]