New health benefits discovered in berry pigment Naturally occurring pigments in berries, also known as anthocyanins, increase the function of the sirtuin 6 enzyme in cancer cells, a new study from the University of Eastern Finland shows. The regulation of this enzyme could open up new avenues for cancer treatment. The findings were published in […]
The use of camelina oil reduces overall and LDL cholesterol levels in people with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The study, published in Molecular Nutrition & Food Research, analyzed the associations of camelina oil, fatty fish and lean fish with lipid and glucose metabolism, and low-grade […]
