Esta nueva bebida llega al mercado buscando satisfacer la demanda existente con un alto perfil sensorial con una cerveza aromática, con mucho gusto y sabor. El mundo está cambiando y también las cervezas. Las personas con alergias muchas veces se privan de probar lo que quieren, sin embargo, ahora existen múltiples opciones sin lactosa, sin […]
Un equipo de tres jóvenes emprendedores Xavier Llauradó, Xavier Andreu y Enric Majoral, ha lanzado al mercado un nuevo concepto de bebida inspirada en un refresco. Con un 4.5% vol., Teapical destaca “por ser la única bebida con alcohol con menos calorías que existe en el mercado; por cada 100 ml únicamente tiene 27 Kcal”. […]
Manufacturer of plant-based proteins and starches, MGP Ingredients has launched a new line of textured proteins that help food innovators mimic the fibrous texture of meat. ProTerra expands the company’s offerings with a new textured pea option that joins its proven textured wheat series (formerly known as TruTex), giving food formulators a range of choices […]
Los pasados 13 y 14 de julio la comunidad “gluten free” fue parte de la edición número 8 del evento multitudinario que reunió a las mejores marcas y los referentes del mundo sin TACC. La Asociación Celíaca Argentina, junto a las empresas más importantes del sector, llevó a cabo la 8a edición de ExpoCelíaca en […]
Por tercer año consecutivo se realizó el sábado pasado la Feria Sin Gluten en la Rural del Prado. La “Feria Sin Gluten”, es una actividad que ofrece productos sin TACC a precios reducidos o con promociones especiales. Su tercera edición se llevó a cabo el sábado 11 de mayo en la Rural del Prado. Se […]
Bunge North America, the North American operating arm of Bunge Limited, is adding lentil functional flour to its line of clean-label ingredients. This product is a protein-rich, functionally equivalent substitute for modified starches that can be listed as simply “lentil flour” in an ingredient statement. According to AC Nielsen, within the categories that commonly use […]
Taste and Nutrition company, Kerry, has confirmed the acquisition of the Spanish food producer Hasenosa for an undisclosed sum. The Galicia-based company is a producer of added value coatings with a specialty in extruded and gluten-free breadcrumbs and coatings systems. This acquisition reaffirms Kerry Taste & Nutrition’s commitment to the European market and its customers. […]
“Gluten-free” labels are mostly reliable, the Food and Drug Administration announced on Tuesday. That sounds like a no-brainer — of course foods labeled as gluten free shouldn’t have any gluten in them, right? But that hasn’t always been the case; I can tell you, as a person with celiac disease, that it’s a relief to […]
Gluten free has now gone mainstream with one in five (20%) Irish people shopping for gluten free food regularly, according to new Bord Bia research. The gluten free market in Ireland is estimated to be worth around €66 million, experiencing a 36% increase since last year (Kantar Worldpanel). Despite only 1% of the Irish population […]
