A study published in the Journal of Nutritional Biochemistry suggests that green tea extract may aid in reducing obesity and several inflammatory biomarkers linked with poor health in mice. The researchers suspected that green tea might prevent obesity and protect against inflammation in the gut based on previous studies, so they devised an experiment that […]
Short‐wavelength ultraviolet (UV‐C) irradiation is a nonthermal processing technique that is a possible alternative to the heat pasteurization of tea beverages. A study published in the Journal of Food Science suggests that UV‐C irradiation may not significantly deplete antioxidants or produce cytotoxic byproducts in green tea beverages. The researchers investigated the effect of UV‐C irradiation […]
