This month, guest consumer trends columnist Lucy Britner explores how DNA testing will change what we drink, offering her own results as a bellwether. Using genetic testing to determine personal health and nutrition is a relatively new phenomenon. Since 2014, UK-based testing company DNAFit has assisted around 100,000 people on their journey to find out […]
Danone has launched a new company signature which reflects its vision that our health is connected with and interdependent on the health of our planet. “One Planet. One Health” is a call to all consumers and everyone who has a stake in food to join the Alimentation Revolution: a movement aimed at nurturing the adoption […]
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives. Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental […]
