Food Sources Of Plant Based Protein
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New Study Reveals Plant-Based Food Perceptions and Their Influences on Consumer Purchases

A national survey from the Yale Program on Climate Change and the Earth Day Network shows that a lack of information may be what’s keeping consumers from buying and trying plant-based foods. Factors like taste, convenience, and price also play an important role in the decision. Here’s a look at how American consumers perceive plant-based […]

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Food waste, consumer values and online innovations among key 2018 trends, finds IFIC research

Food waste, digital and online innovations and consumer values are expected to drive some of the major food and nutrition trends in 2018, according to the International Food Information Council (IFIC) Foundation. And the concept of savvy consumers making mindful choices stands out as a key trend for this year, which follows on from the […]