Whether dairy-derived or plant-based, protein is an ingredient whose reign shows no signs of slowing down. In this arena, protein fortification is the overarching trend linking two very different segments – dairy and plant-based. Consumer demand for protein-enriched products now extends beyond sports nutrition, to include senior nutrition, weight management and overall health and wellness. […]
Whitepaper highlights the nutritional and scientific basis for the emerging umami flavour that is increasingly being incorporated in the Western food and beverage industry. Umami is a flavour which is starting to increase in popularity around the world. The Kerry Health & Nutrition Institute, which provides science-based insights in the area of nutrition, taste, general […]
The global guava puree market is expected to rise at a CAGR of 5.6% by the end of forecast period. The market generated revenue of US$ 313.8 mn during 2017 and is expected to rise significantly in the coming years. According to variety, the leading segment is tropical pink with 55.2% share in 2017. Tropical […]
A panel discussion at the Global Food Safety Conference about collaborative ways industry, academia and regulators may address listeria control quickly turned to a discussion about whole genome sequencing technology and what it may mean for the future of food safety. Robert Tauxe, Ph.D., director of the division of foodborne, waterborne and environmental diseases at […]
