The market for certified organic food and beverage products in the United States continues to enjoy a robust rate of growth. Given the organic category’s small size, representing only 5% of U.S. food and beverage sales, it is not to be expected that sales of conventional food keep pace with organic. But close attention must […]
Itene (Packaging, Transport and Logistics Institute) has partnered with the Agricultural Research and Training Institute of Andalucía (Ifapa) to determine the factors that influence the quality of aged brandy, in the packaging process. The initiative, in cooperation with González Byass, one of Spain’s most wellknown sherry bodegas and Productos Agrovin, will try to establish efficient […]
