Conoce en FTS los insights de consumo en mercados actuales y en crecimiento. Conecta con nuestros expertos para superar juntos los desafíos de una industria en constante evolución Ingredion, empresa líder global en soluciones de ingredientes para más de 60 sectores industriales, presenta las soluciones que demanda el consumidor de hoy en la industria de […]
Dive Brief: Ingredion launched Vitessence Pulse 1803, its first pea protein isolate in the pulse protein line, according to Dairy Reporter. The ingredient is at least 80% protein and can be used in dairy and meat alternatives, nutrition and sports bars, powdered and ready-to-drink beverages, and snacks and baked goods, the publication said. The ingredient […]
El pasado martes, 12 de noviembre, se llevó a cabo la apertura del segundo Centro de Innovación Ingredion Idea Labs en México, con la presencia de directivos de la empresa global y profesionales de la industria de alimentos y bebidas que tuvieron la oportunidad de conocer las instalaciones y las soluciones que ofrece esta innovación […]
Ingredion México, empresa líder en México en soluciones de ingredientes para 60 sectores diversos como alimentos, bebidas, productos farmacéuticos, alimentación animal, papel, biomateriales, elaboración de cerveza y otras industrias, presentó en rueda de prensa sus últimos lanzamientos y soluciones para la industria, deleitando a los asistentes con una demostración de la aplicación de sus productos. […]
Claudia Uvence es responsable de marketing y comunicación para Ingredion México, compañía global que ofrece soluciones de ingredientes para la Industria de alimentos y bebidas, así como para los segmentos industriales como corrugados y papeles. Ingredion tiene casi 100 años de historia en México ofreciendo ingredientes que dan textura a los productos, que proporcionan dulzor […]
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio, giving manufacturers greater functionality and choice. CheeseApp 50, 70 and 80 enable recipe cost savings in processed analogue block cheeses while delivering the appealing texture and sensory qualities consumers crave, according to the company. This is the first time Ingredion has brought […]
SweeGen, Inc., a nature-based sweetener company, and Ingredion have jointly announced that the US Food and Drug Administration (FDA) issued a GRAS (Generally Recognized As Safe) No Objection Letter for BESTEVIA Rebaudioside D stevia leaf sweetener for use as a general-purpose, non-nutritive sweetener for foods and beverages. Back in July, FoodIngredientsFirst reported on SweeGen and […]
Global ingredients group Ingredion has formed a strategic alliance with Sweden’s Lyckeby to bring the Swedish potato starch processor’s products to food makers in Europe, the Middle East and Africa. The tie-up, which kicks off at the beginning of September, will see Ingredion offer Lyckeby’s “broad portfolio” of potato starch and fibre products to its […]
Ingredion is launching a potato starch-based viscosifier that could increase processed meat yields by making it more slice more easily. Suitable for processed meats, chicken nuggets and ready meals which include meat, the starch increases the product’s water binding capacity which creates a firmer and juicier texture, the company said. “It also reduces moisture loss […]
A new study published in the peer-reviewed scientific journal Nutrients confirmed the short-term (post-prandial) blood sugar and insulin response of VERSAFIBE 1490 dietary fiber from Ingredion Incorporated, Westchester, IL. This is the first study to establish the short-term health effect of the ingredient in a food, according to the company. The clinical study, conducted by […]
Ingredion, Inc. will expand in texture systems again as the company has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums, Inc. Ingredion expects to fund the $400 million transaction with available cash and short-term credit. TIC Gums, White Marsh, Md., is a privately held company that provides […]
Illinoisbased ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels. The prebiotic fiber, called Nutraflora L95S, is an expansion to Ingredion’s Nutraflora prebiotic fiber scFOS portfolio, according to the company. It contains […]
Ingredion Incorporated have announced that it has entered into a definitive agreement to acquire the rice starch and rice flour business from Sun Flour Industry Co, Ltd. based in Banglen, Thailand. The acquisition supports Ingredion’s global strategy to increase its higher-value specialty ingredients business and has been approved by the Company’s board of directors. It […]
