What was once a longstanding home remedy for urinary tract infections is now being considered for a qualified health claim by the FDA, following mixed findings from a number of clinical trials. The U.S. Food and Drug Adminsitration (FDA) recently announced in a letter of enforcement discretion that it does not intend to object to […]
Kerry, the Taste & Nutrition company, is pleased to announce an extensive expansion to its nutritional plant protein range. This expansion broadens the company’s already impressive range of proteins for food and beverage companies. Today’s consumers, who are more informed than ever, are accelerating the call for tastier plant-based choices in a range of popular […]
Better Juice has developed innovative technology which converts sugars to fibers thereby reducing the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars while keeping the juicy flavor of the beverage. Popular juices, […]
The U.S. Food and Drug Administration (FDA) is reopening the comment period on its draft guidance for industry concerning fruit and vegetable juices as color additives in food. The public will now have an additional 60 days to submit comments, beginning March 1. The draft guidance, when finalized, will clarify when juices from fruits and […]
