Located in the “Food Valley” of Wageningen, the Netherlands, Symrise is pioneering a new approach to food innovation by installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen University & Research (WUR) campus. As a result of Symrise’s close proximity to Unilever’s operations and the university’s science faculty, “innovative culinary foods […]
US organic dairy producer Maple Hill has partnered with Swiss aseptic packaging producer SIG Combibloc to create a single-serve version of its 100% grass-fed organic milk. The new eight-ounce cartons are designed to be convenient and portable with a re-closable cap and a leak-proof and tamper evident spout, to offer consumers an on-the-go option. Its […]
Shortly after releasing its 2019 fiscal year earnings, the soup and snack company said it would sell UK-based Kettle Foods and Netherlands-based Yellow Chips to a private equity firm. Valeo Foods, itself owned by CapVest Partners LLC, will onboard Kettle’s chip line after the deal ideally closes later this year – at the end of […]
The health kick among consumers presents both threats and opportunities to Europe’s modified starch market, a report predicts. The rising consumer trend for low fat and fat-free dairy products is fuelling strong global demand for modified starch, according to a report. The global modified starch market – worth nearly US$10,000 million in 2019 – will […]
Sales of plant-based foods are growing at five times the rate of total food sales and have a market value of $4.5 billion, according to new data released by the Plant Based Foods Association and the Good Food Institute. According to the organizations, U.S. retail sales of plant-based foods have grown by 11% in the […]
Global flax protein market valued at around $48 million, according to Persistence Market Research report. The global flax protein market was valuated at around $48 million in 2018, and is expected to grow at a CAGR of over 5.5% from 2018 to 2027, according to a report from Persistence Market Research. The global flax protein […]
The beverage market for children is a tricky business that requires a special approach to both innovation and marketing. While fun shapes, vibrant colors and character merchandising may garner the attention of children, formulation must appeal to the purchasing parent, and taste ultimately is what matters. Millennials represent a large constituent of the parent demographic, […]
With the growing awareness regarding health benefits of the dairy products, demand for new and improved functional dairy foods is set to rise. On the same lines, the popularity of functional dairy foods will further propel the functional dairy ingredient market during the review period. Following the popularity of functional dairy food, manufacturers are introducing […]
Naturalness in flavors is expected to lead the way in 2019, although classic flavors are still anticipated to be in high demand across all categories. New combinations including botanical, ethnic and exotic flavors currently have the potential to meet consumers’ increasing demand for exciting new creations. These trends are tipped to become increasingly popular for […]
Avansya to help food and beverage producers deliver products and brands with significantly reduced calories. As food and beverage producers look to reduce calories in the products they offer to consumers, demand for non-artificial, zero-calorie, great-tasting sweetener options continues to increase. Cargill and Royal DSM have partnered in a new joint venture, Avansya, to produce […]
The global guava puree market is expected to rise at a CAGR of 5.6% by the end of forecast period. The market generated revenue of US$ 313.8 mn during 2017 and is expected to rise significantly in the coming years. According to variety, the leading segment is tropical pink with 55.2% share in 2017. Tropical […]
Chr. Hansen is further expanding its enzyme production and presence into the traditional segments of specialty cheeses, with the newly announced acquisition of the assets of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler GmbH. Hundsbichler products are widely recognized for high quality and the purchase will enable Chr. Hansen to offer cheesemakers a second-to-none product portfolio […]
The global natural food colors market size is anticipated to reach USD 2.5 billion by 2025. It is expected to register a CAGR of 6.7% from 2017 to 2025. Health benefits associated with natural food colors coupled with stringent regulations concerning their application in consumables are major factors driving market growth. Europe and North America […]
The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation. The market for products like non-dairy beverages, frozen desserts, and vegan cheese and yoghurt alternatives has skyrocketed in recent years. […]
Clean label, free from and GMO-free claims continue to trend in Mexico, as the food sector enjoys strong growth, spurring strong research and development in this dynamic sector. The new product data comes as the food industry from Mexico and beyond prepares for the FoodTech Summit & Expo, which will take place next week. “No […]
