With its roots in culture and craftsmanship, mezcal is one of the most complex and varied spirits in the world. In the beginning was the agave. With most Mexican spirits—mezcal, tequila, and their less-well-known cousins comiteco, bacanora, and raicilla, at least—it all comes down to one spiky-leaved, tough-as-nails succulent plant that’s been harvested and turned […]
