A new analysis has provided insights into the microorganisms found in cheese. Researchers at Teagasc and APC Microbiome Ireland SFI Research Centre have outlined the links between microorganisms, specific desirable and undesirable flavors and the arsenal of antimicrobials that starters and other cheese microorganisms produce to preserve cheese naturally. The study has been published in […]
Etiqueta: microbiology
Plant-rich diet shown to protect mice from pathogens
Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens. Mice fed a plant-rich diet were less susceptible to gastrointestinal (GI) infection from a pathogen such as E. coli, according to research published in Nature Microbiology. “There has been a lot of hearsay about whether […]