Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate. The new ingredient, PrimaFi Cocoa, is a natural, dietary fibre which, when used as a bulking agent, can replace […]
viernes, marzo 06, 2026