In the 65th year since its discovery, the fermentation-based compound natamycin continues to enjoy growth across a broad spectrum of shelf-life extension solutions. The preservative is utilized by DSM across a range of its products, which are used to extend the shelf-life of a wide variety of dairy, baking and beverage offerings. FoodIngredientsFirst speaks to […]
Consumers demand a range of natural products that deliver health benefits in convenient formats. Looking for convenient, on-the-go nutrition or an indulgent treat—or sometimes both—consumers reach for snacks, on average, about 2.5 times a day, according to Information Resources Inc. (IRI), Chicago, IL. Overall, 49% of eating occasions involve snacks, according to the Hartman Group, […]
