Mondelez International patented a process for manufacturing chocolate using soluble corn fiber to help reduce the sugar and calorie content. The process could cut the sugar in chocolate products by up to 50%, while keeping the sweet taste consumers expect and without having significant impacts on the composition of the chocolate, according to the patent. […]
After bagging a European patent for its taste cell technology to develop natural sweeteners, German biotech company Brain is turning its attention to bitterness and salt reduction. The European Patent Office (EPO) granted the patent for the Zwingenberg-headquartered firm’s novel taste cell technologies used to develop novel, natural ingredients for food and beverages. Granted last week, the patent […]
