A national survey from the Yale Program on Climate Change and the Earth Day Network shows that a lack of information may be what’s keeping consumers from buying and trying plant-based foods. Factors like taste, convenience, and price also play an important role in the decision. Here’s a look at how American consumers perceive plant-based […]
Israeli start-up Zero Egg has developed an all-purpose, plant-based egg replacement for food manufacturers, which it claims tastes, looks and functions like the real thing. The team behind Zero Egg have developed a plant-based egg alternative for the food industry. The ‘all-purpose’ product can be used to replace eggs in omelettes, baked goods, pasta, and […]
Nestlé USA today kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and Rabobank. The program, which brings together innovators from both large corporations and emerging growth companies, announced the participants of its third cohort last week. Nestlé is proud to be working with Jackson’s […]
Nestlé may be better known for its large confectionery portfolio – but it is turning toward vegetarian food with the acquisition of California-based Sweet Earth in a bid to align itself with modern food trends. Nestlé USA has agreed to acquire the plant-based food manufacturer, marking its immediate entry into this rising food segment. The […]
