High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled – and it’s even cheaper than soy, says The Jackfruit Company. “It’s a great meat alternate because it mimics the texture and appearance of meat without any of the […]
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives. Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental […]
