Global ingredients group Ingredion has formed a strategic alliance with Sweden’s Lyckeby to bring the Swedish potato starch processor’s products to food makers in Europe, the Middle East and Africa. The tie-up, which kicks off at the beginning of September, will see Ingredion offer Lyckeby’s “broad portfolio” of potato starch and fibre products to its […]
Ingredion is launching a potato starch-based viscosifier that could increase processed meat yields by making it more slice more easily. Suitable for processed meats, chicken nuggets and ready meals which include meat, the starch increases the product’s water binding capacity which creates a firmer and juicier texture, the company said. “It also reduces moisture loss […]
