From 2021, manufacturers in Europe will be required to curb the amount of industrially-produced trans fats in processed food to 2 g per 100 g of fat. Yesterday (24 April 2019), the European Commission adopted a regulation that sets a 2% legal limit to the amount of trans fats in processed foods. Per the legislation, processed […]
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives. Americans love to eat. Each person devours, on average, 1,996 lbs – or nearly a ton – of food per year. The enormous effort to satisfy that big appetite creates significant environmental […]
