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Maple Leaf to build $310 million plant-based protein plant

Maple Leaf Foods and its wholly owned subsidiary, Greenleaf Foods, have announced plans to construct a $310 million plant-based protein food processing facility in Shelbyville, Ind. The company will also invest approximately $26 million to keep pace with ongoing growth in demand at its existing facilities. The new facility, at approximately 230,000 square feet, will […]

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Acrylamide reduction in the spotlight

New EU regulation on acrylamide levels in food came into force in April 2018, spurring companies to step up their reduction efforts. What are the latest solutions? Acrylamide is a probable carcinogen that forms during high temperature cooking and processing, such as baking, frying and roasting, particularly in starchy foods like crisps, French fries, cereals […]

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ADM acquires vanilla ingredients supplier Rodelle, expands capabilities in Madagascar

Archer Daniels Midland Company (ADM) has reached an agreement to acquire Rodelle Inc., a premium originator, processor and supplier of vanilla products. The acquisition will see ADM’s vanilla capabilities expand and it also includes an equity stake in farmer cooperative in Madagascar, part of the most extensive vertically integrated supply chain in the vanilla industry. […]

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Ingredion expands processed cheese ingredient offerings with new potato starches

Ingredion has added three functional potato starches to its processed cheese ingredient portfolio, giving manufacturers greater functionality and choice. CheeseApp 50, 70 and 80 enable recipe cost savings in processed analogue block cheeses while delivering the appealing texture and sensory qualities consumers crave, according to the company. This is the first time Ingredion has brought […]

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Scientists studying healthier food, beverage processing options

New method will allow beverage companies to manufacture healthier beverages by reducing thermal exposure. While more consumers want healthier beverage options, they’re also concerned about the safety of how those beverages are preserved. Health-conscious consumers want great-tasting, healthy drinks that don’t include chemical additives and preservatives with names they can’t pronounce. Researchers in The Ohio […]

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GM sugar beet given all-clear for EU renewal

The sugar beet variety in question, H7-1, has been genetically modified to be resistant to the controversial herbicide glyphosate, manufactured by Monsanto itself. EFSA carried out the original opinion, giving the crop the health and safety all-clear, back in 2006 and the European Commission authorised the crop for import and processing in 2007 for a […]