Nestlé Breakfast Cereals, made by Cereal Partners Worldwide (UK), are set to reduce a further 10 percent of sugar content across its cereal range by the end of 2018. The move will see around 225 million fewer teaspoons of sugar in the nation’s diet as part of an ongoing program to reduce average sugar across […]
The UK Government has set out sugar limits for popular foods with the aim of improving children’s health by removing 200,000 tonnes of sugar from the UK market by 2020. The report, compiled by Public Health England (PHE), outlines the sugar content for nine food groups including biscuits, breakfast cereals, yogurt and cakes. Along with […]
