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With interest in wellbeing and longevity on the rise, the time has come for personalized nutrition, say experts

As the “one-size-fits-all” nutritional model becomes less relevant, consumer interest in personalized nutrition and ‘taking back control’ is growing, but the past 15 years are littered with harsh lessons. So, why are today’s companies better positioned for success? Nutrigenomic and personalized health companies started springing up in the wake of the Human Genome Project’s completion […]

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Whole genome sequencing becoming a greater force in food safety

A panel discussion at the Global Food Safety Conference about collaborative ways industry, academia and regulators may address listeria control quickly turned to a discussion about whole genome sequencing technology and what it may mean for the future of food safety. Robert Tauxe, Ph.D., director of the division of foodborne, waterborne and environmental diseases at […]